Not just another Tuesday class today - this one was special , it is Judy's birthday at the end of the week so I made her a Birthday Cake which we shared for afternoon tea. Happy Birthday from us all, hope you have a lovely day.
The cake I made was a very easy but yummy Chocolate Brownie cake so I have decided to share the recipe with you all, 2 minutes preparation, 25 minutes cooking time.
200 grams of Self raising flour
200 grams of Castor sugar
pinch of salt
2 heaped tablespoons of Cocoa powder
5 tablespoons of sunflower oil
1 table spoon of malted vingear
1 teaspoon of Vanilla
240mls of cold water
In a bowl combine all ingredients and mix well with a spoon
Grease an 8 inch cake tin and pour mixture in, bake in a moderate oven for 25 minutes, cool in tin for about 10 minutes then turn out on to cake plate, when cool sprinkle with icing sugar and serve with cream.